【營養治療案例】濕疹改善

Nutrition Point's nutritional therapy successfully improved a client's chronic eczema by targeting gut microbiome health. Founder Jim Lau guided the client to reduce broccoli intake, which helped decrease acid-forming bacteria in the gut. This personalized approach led to the client's hand eczema "basically disappearing completely" within 14 days, eliminating the need for gloves or fear of cleaning agents.